Brewed AwakeningCOFFEE INFUSED STOUT
A dark and rich blend of six varieties of malt provides the base for the locally ground Arabica coffee beans to stand up and shout flavour! Thanks to the Inverness Coffee Roasting Co for roasting such flavourful beans.
ABV: 4.7%% IBU: 35
Malts: Maris Otter Pale, Oats, Crystal, Chocolate, Carafa, Wheat
Hops: Cascade, Columbus
Occasional; Cask, Keg, Bottle
Ghost TownMysteriously Malty Porter
Two-tone, toe-tapping, taste bud-tantalising ten-malt-porter. Monstrous amounts of fresh malts create a beer as black as the earl of hell to which some big piney hops are added to give a robust bitter finish. Quite often this beer can be aged in a barrel with some varying special ingredient.