Release of Double Rocker, re-release of 3rd Anniversary and some Christmas orders and shop info
Innovative young microbrewery in the Scottish Highlands producing quality craft beers made from the finest local and worldwide ingredients.
Our fifth birthday, our Anniversary ale release and a harmonious collaboration with By Sea By Land highland clothing
Release of Whiteout Session White IPA and re-release of Husky Brown Winter Ale.
Foraged Saison made with local hand picked Gorse flowers and barrel aged in Chardonnay wine barrels for 14 months.
Release of our new Vienna Lager - Arctic Swell.
A Double Dry Hopped Barley Wine weighing in at 9% abv.
A beer made using locally foraged pine cones and a freshly propagated batch of Belgium yeast.
Black Rocker is a collaborative beer made with the Brewdog Aberdeen bar for Collab Fest 2013.
A collaboration French farmhouse ale with the old friend and brewer Craig Allan.
A Pumpkin and Carrot collaborative brew with Tempest Brewing.
On Saturday we were presented with a CAMRA award for coming both first and second place in a public vote at the CAMRA Aberdeen and North East beer festival earlier this year.
The Black Isle is famous for its masses of red rock through its soils, and also it has some really cool bike trails right next to the brewery.
A busy morning in the brewery printing up temporary pump clips, organising a band, checking current brews and packing my bags and I was ready to take the 3 hour 7 hour journey via Inverurie to Edinburgh.
A one-off Eisbock styled version of our Happy Chappy new wave pale ale.